In a shaker:
- Muddled fresh blueberries with lemon
- 2 oz copperhead whisky
- 3/4 oz elderberry flower liquor
- Ice
Pour over ice in a tall glass and finish with seltzer water. Garnish with mint and frozen blueberries.
In a shaker:
Pour over ice in a tall glass and finish with seltzer water. Garnish with mint and frozen blueberries.